DINNER AT THE RIVERBOAT .... FRESH SEAFOOD

All entrees come with dinner salad, hot rolls, steamed vegetable of the day and choice of french fries, baked potato, baby bakers, rice or hush puppies

PARMESAN BREADED FLOUNDER- a generous portion of pan seared, broiled or lightly breaded & fried boneless filet of flounder...$15.95

BAKED STUFFED FLOUNDER - Our house specialty crab cake wrapped with flounder and baked to perfection. $19.95

CRAB CAKES - lump crab meat, seasoned to perfection and made into our delicious crab cakes, prepared broiled or fried, a HOUSE SPECIALTY. $19.95

CRAB NORFOLK - lightly seasoned lump crab meat, buttered and broiled. $16.95

SNOCKERED SHRIMP - extra large gulf shrimp, steamed in dark beer and our own special spices. $16.95

SHRIMP OR SCALLOP SCAMPI - sauteed in garlic, butter and a hint of white wine. $16.95

FRIED SHRIMP - Butter fly shrimp lightly dusted and fried golden brown, served with Homemade Cocktail Sauce. $16.95

FRIED OYSTERS - lightly dusted and fried golden brown. $14.95

SCALLOPS - sauteed in lemon garlic butter or breaded and fried. $16.95

LOBSTER TAIL - (2) 5 oz. lobster tails served with melted butter. $29.95 - stuffed with crab meat. $32.95

SHIPWRECK PLATTER - broiled or fried includes: shrimp, scallops, crab cake and flounder. large $28.95 or small. $17.95

PECAN CRUSTED CATFISH - farm raised catfish filet coated with our special pecan breading. $14.95

SALMON FILET - 8 oz. pan seared filet of salmon. $15.95 SCALLOPS AU GRATIN baked in garlic butter and topped with Montery Jack cheese. $16.95 15% GRATUITY WILL BE ADDED TO PARTIES OF 6 0R MORE

SCALLOPS AU GRATIN baked in garlic butter and topped with Monterey Jack cheese. $16.95 15% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE